Maui Trip - Day 4 (Part 5 of 5)

The food or feast (Pa'ina Ahiahi) had a starter course with Chips, Ulu Hummus, Haupia, Julolo, Palaoa, and Guava-Honey Better.  This was followed by a traditional Hawaiian course with Imu Roasted Park, Lu'au Leaf Wrapped Park, Fresh Poke Ahi, Lomi Lomi Salmon and a Pohole Sald.  The main course as Grilled Flat Iron steak, Fresh Ahi Tuna with Garlic and Lemon, Pineapple Chicken, and Uala which was a sweet potato wrapped in banana leaf.  Later in the evening, we had a Pineapple Sponge Cake dessert which was amazing, as well.

After most of the food started done, we started to get into the heart of the Luau.  The Luau is actually somewhat of a history lesson and each of the dances progress through the history of Hawaii from the beginning of time through current events.  The first dance is the Ote'a which is about the early migration of the Polynesians across the Pacific to the "new islands of Hawai'i.

This progresses into the Kahiko which was an ancient way of communicating with the Gods.  This had lots of chanting, traditional implements and was performed with respect for the ancestors.

The third section was about Missionaries and the Merrie Monarch which illustrated changes brought through missionaries to the islands.  This also celebrated King Kalakaua.

Lastly, the 'Auana which was more of the modern hula influenced by immigrants and tourism.  The Hula dancers tell their stories through their moves, subtle eyes, and hula hands.  As the night progressed, it was truly amazing to see the different styles of dance and learn a bit about the traditional Hawaiian history.

The whole event probably lasted 3-4 hours and, though expensive, was truly a unique experience and the boys had a great time.  Highly recommend this to anyone who is going over to Maui!