Costa Rica Family Trip - Day 7 (Part 3 of 4)

Towards the early afternoon, it was time to come back into Tamarindo and back to shore.  We met Tara and showed her the spoils of our efforts from the day's fishing.  In the end, we brought back two Tunas and a Mahi Mahi to eat which was about 5-10 lbs. of meat.  What is also amazing is that you can just take your fresh fish to one of the local restaurants (I think we ended up at Nogui's Restaurant) and they will cook it up for you and set you up to eat on their beach tables.

They also hooked us up with some fresh rice and black beans with lime and a small side salad.  Gavin could literally not believe what he was eating, it was so good!  They hard part was figuring out how we would consume this much fish and store or take it home.  Needless to say, we had leftovers for days.

One of the many local iguanas seemed to be interested in our meal, but we fought him off as we gorged ourselves.  I am thankful that we chose to spend the money on the fishing trip as it was really such a cool adventure.  Fishing is also always better when you are catching things and, in this category, we weren't disappointed.